Composition:
Meat and animal by-products (52%, of which 14% from veal), vegetables (4% potatoes, 4% carrots), vegetable by-products (0.1% inulin), minerals.
Analytical constituents:
Crude protein: 9.0%, fat content: 4.5%, crude ash: 2.0%, crude fibre: 0.5%, moisture: 82%.
Additives per kg:
Vitamin D3: 250 IU, vitamin E: 15mg, zinc (as zinc sulphate, monohydrate): 18mg, copper (as copper(II) sulphate pentahydrate): 1mg, manganese (as manganese(II) sulphate, monohydrate): 1mg, biotin: 20μg.